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Currently 5/5 Stars.
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Chef Kevin Weeks
Knoxville , TN

What’s always in my fridge
Homemade stock, assorted mustards, assorted pickles and olives, assorted cheeses, yeast, stale bread cubes, shrimp shells, puff pastry...

My favorite kitchen gadget
I probably use my KitchenAid stand mixer more than any other tool besides knives, pots, and pans.

My dream food vacation
Having already vacationed in Spain and Italy, I still need to spend a couple of weeks each cooking in Provence, Greece, Turkey, and Morocco.

My best food tip
Add a tablespoon or so of anchovy paste to your tomato sauces to deepen the flavor. You won\'t taste the anchovy directly, but it makes a huge difference.

More About Chef Kevin: Kevin is a Personal Chef and provides hand-crafted meals to clients in the Knoxville area. He specializes in cooking with a Mediterranean accent, filling plates with the flavors of Spain, France, Lebanon, Greece, Italy, and Morocco. He also teaches cooking classes at local venues and his food and cooking blog, Seriously Good, draws 50,000 readers a month from around the world. Kevin contributes to NPR\'s online food segment, Kitchen Window and also writes for the Spot On food column.

Sample Menu: Holiday

Tequila Sunrise

Sausage Caflouti

Hot Cross Buns
Recipe at: Chef Kevin's, Seriously Good

Goat Cheese Stuffed Peppers
For recipe, visit Chef Kevin's Seriously Good. Substitute goat cheese for feta in this recipe and use red, yellow, and/or orange peppers.

Potatoes O'Brien

Fragola con mascarpone all'pasta dolci
Strawberries in sweet pastry topped with mascarpone.