Audio Greeting
More About Chef Sara: I grew up in two culinary homes: western Maryland in the winter and coastal North Carolina in the summer. Then, to spice things up a little, I married a man from Texas. We enjoy roaming southern back roads looking for farmer?s markets, fish markets, small grocery stores, and local restaurants. All of this serves me well as a food-lover and more recently provided a solid foundation and inspiration for my cookbook, Southern Thighways: Thigh recipes with a Southern accent and to launch my newest venture, Culinary Innovations.

Sample Menu: Special Occasion

Creamy Baked Crab Dip
Calabash-style Fried Shrimp with Caper Lemon Tartar Sauce
Braised Collard Greens
Squash Casserole with Pecan Topping
Hushpuppies and Honey butter
Coca Cola Cake