More About Chef Sara:
I grew up in two culinary homes: western Maryland in the winter and coastal North Carolina in the summer. Then, to spice things up a little, I married a man from Texas. We enjoy roaming southern back roads looking for farmer?s markets, fish markets, small grocery stores, and local restaurants. All of this serves me well as a food-lover and more recently provided a solid foundation and inspiration for my cookbook,
Southern Thighways: Thigh recipes with a Southern accent and to launch my newest venture,
Culinary Innovations.
Creamy Baked Crab Dip
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Calabash-style Fried Shrimp with Caper Lemon Tartar Sauce
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Braised Collard Greens
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Squash Casserole with Pecan Topping
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Hushpuppies and Honey butter
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Coca Cola Cake
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