Chef Erika Connell Cooper
ChefsLine cheers you on to cooking fabulous meals for yourself, family, and friends - but let's start with the basics. Sign-Up for your class now and login to meet with Chef Erika this week. Get expert guidance to organize your pantry, shopping lists, and explore your cooking goals. After your initial consultation, receive a customized "Cook More .
Set cooking goals for yourself.
Save dollars and time menu planning.
Find your "inner chef" through cooking simple, exciting new meals.
Learn important kitchen organizing tips.
Chef Erika Connell Cooper
ChefsLine cheers you on to cooking fabulous meals for yourself, family, and friends - but let's start with the basics. Sign-Up for your class now and login to meet with Chef Erika this week. Get expert guidance to organize your pantry, shopping lists, and explore your cooking goals. After your initial consultation, receive a customized "Cook More .
Set cooking goals for yourself.
Save dollars and time menu planning.
Find your "inner chef" through cooking simple, exciting new meals.
Learn important kitchen organizing tips.
Chef Erika Connell Cooper
ChefsLine cheers you on to cooking fabulous meals for yourself, family, and friends - but let's start with the basics. Sign-Up for your class now and login to meet with Chef Erika this week. Get expert guidance to organize your pantry, shopping lists, and explore your cooking goals. After your initial consultation, receive a customized "Cook More .
Set cooking goals for yourself.
Save dollars and time menu planning.
Find your "inner chef" through cooking simple, exciting new meals.
Learn important kitchen organizing tips.
Chef Julie Logue-Riordan
Nothing compares to the goodness of homemade soup on a cold fall night. Better even, learning to prepare volumes of vegetable or chicken stock keeps all of your dishes scrumtpous and fresh tasting. Work one-on-one with your own chef instructor and learn how to create amazing soups. Your first session with Chef Julie will include an introduction to making stocks, do-ahead tips, and the fundamentals of mirepoix. During your secon Your two session series includes recipes, a shopping list, and live cooking instruction.
How to save time when preparing homemade stock.
Balancing flavors and using fresh herbs.
Helpful equipment for preparing soups and stews.
Recipe and shopping list review.
Chef Erika Connell Cooper
ChefsLine cheers you on to cooking fabulous meals for yourself, family, and friends - but let's start with the basics. Sign-Up for your class now and login to meet with Chef Erika this week. Get expert guidance to organize your pantry, shopping lists, and explore your cooking goals. After your initial consultation, receive a customized "Cook More .
Set cooking goals for yourself.
Save dollars and time menu planning.
Find your "inner chef" through cooking simple, exciting new meals.
Learn important kitchen organizing tips.
Chef Jim Gray
For Jim, nothing says Thanksgiving like homemade pie. This year, ChefsLine wants to help you DIY with an authentic crust, delectable crowd-pleasing filling, and draw-dropping presentation. Imagine your counter display with hand crafted pies that make some of your guests say 'no' to that second helping of stuffing! Chef Jim will help you master the art of this season's start desserts leave you saying “It's a piece of cake."
Prepare an incredibly easy and flaky pie crust.
Fail-safe, insider tips on presentation and baking.
How to prepare, store, and reheat do-ahead pies and tarts.
Perfecting your own 'designer' whipped cream.
Chef Sara Gibbs
You've got the turkey, now what? Great cooking uses the freshest seasonal ingredients and Fall's bounty means that you have lots of options for truly remarkable vegetable side dishes for your Thanksgiving dinner. In this 30 minute cooking class, Chef Sara will help you shop for, develop recipes with, and prepare the most exciting and flavor-packed vegetables on farmer's market stands today.
Learn insider chef tips for: peeling, sauteing, roasting, and braising Fall vegetables.
How to select and create dishes using your favorite ingredients.
How to keep fresh produce...fresh.
Recipe review including chef's tips, do-ahead options, and reheating.
Chef JoAnna Minneci
Exhausted from a long day of work? If you have always wanted to come home to the luxury of a personal chef with dinner already made, then allow Chef JoAnna to teach you how to become your own personal chef in each 30 minute lesson. By learning the simple basics such as storage, freezing, and reheating, you can make yourself a week’s worth of delicious food using simple cooking methods. In this inspirational class you will learn how to make cooking fun with amazing food that your family will love.
How to shop like a chef.
Recipe review.
How to properly store and reheat dishes.
How to keep cooking a fun part of your life.
Chef Nate Auchter
The simplest of sauces, like salsa verde or pesto, just don't get their proper respect. To make your sauces stand apart from the crowd and to save time preparing them, let Chef Nate Auchter teach you the tricks of the trade. Learn how to select the best ingredients, incorporate authentic seasonings and preparation techniques. They are sure to put the WOW back into your favorite everyday recipes..
Proper temperature, timing, and seasoning for sauce-making .
Selecting and preparing ingredients for maximum flavor.
Five great sauces to give your favorite ingredients and dishes the "wow" factor you crave.
Shortcuts for authentic, flavorful sauces.
Chef Jennifer Abadi
Spice up your kitchen tonight! These three easy and flavorful Middle Eastern dishes will give you a new spin on the same old roasted turkey for Shabbat dinner. Join Jennifer Abadi, author of "A Fistful of Lentils: Syrian-Jewish Recipes From Grandma Fritzie’s Kitchen”, as she helps you recreate the traditional meal from beginning to end, making it the most popular dinner on the block!
Incorporate new and exciting dishes into your meal.
Review of easy and impressive Syrian-Jewish recipes.
Save time and prep ahead.
Shop for new ingredients .
Chef Shoba Havalad
Biryani are perfect do ahead dishes that will keep your family satisfied all week long. Biryani is a family of Middle Eastern, Southern Asian dishes made from a mixture of spices, rice (usually basmati), meat/vegetables and yogurt. Shoba Havalad, an Indian cuisine expert, will teach you the most important, authentic cooking techniques for vegetarian and meat biryanis. This exotic cuisine is sure to delight anyone!
How to select and prepare Indian spices.
Perfecting your rice.
Biryani technique and fundamentals.
Create your own recipes.
Want less stress and more flavor from your cooking? Learn the Hands-Off approach with Chef Ann Martin Rolke. Ann will teach you techniques for coaxing flavor from your meals without using a lot of packaged foods or high-fat ingredients! Put your dinner on the stove or in the oven and then walk away until it's done. It's unattended cooking with Chef Ann's low-supervision, high-flavor meals.
Spices and pantry items to keep on hand.
A terrific technique for cooking pasta and sauce together.
How to make stew without standing over the stove.
Eye-appeal tips to make your food look fabulous.
