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Lemon Chalet Bars


1 package Lemon Chalet cookies
1/4 cup butter
1 cup sugar
2 eggs
1/3 cup of lemon juice
1 Tbsp. Lemon Zest
2 Tbsp. flour
1 tsp. salt
2 Tbsp. powder sugar to sprinkle on top
Makes 12 bars.


Preheat oven to 350 degrees. In a food processor, grind the cookies and butter into crumbs. Press into the bottom of an oven proof 9 X 9 dish.
In mixer, combine sugar and eggs. Slowly add lemon juice and rinds. Add flour and mix well. Pour on to cookie crumbs. Bake 20 minutes until lightly golden brown. When cool, sprinkle with powder sugar and cut into squares.

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