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Setting Up Your Pantry

Moving to a new home? Tired of un-labeled, dusty old canisters in your kitchen? Ready to clean out the kitchen and start fresh - new ingredients, healthier options, and good old staples so you can cook more often?

ChefsLine specializes in helping you become a beter, more confident cook. For many of us, that means creating a kitchen that relflects who we are today and what we want to be  - An Amazing Home Cook!  To start down your new path to cooking more often and better meals, start with ChefsLine's Cook More Class and your own kitchen.

ChefsLine's Cook More Class is designed to help you create a clean, organized, and inspired environment in which to cook.

Ever run out of an ingredient right in thhe middle of a recipe?

Do you often think - I have nothing in the house to make?

Meanwhile, let's get started with ChefsLine's List of Pantry Essentials.  Of course, what YOU should have on-hand in your pantry will totally depend on YOU: your cooking style, your aspirations in terms of the types of cuisine you want to cook more often, your budget, and most importantly, your style.  But, here's a list developed by one of our young chefs living in New York City.  This list reflects her lifestyle and cooking interests and gives you a good handle on what CHEFSLINE WILL DEVELOP just for you after a one on one consultation through the Cook More Class.

A Cook More Pantry List

Kosher Salt
Black pepper corns and a pepper mill
Extra Virgin Olive Oil
Canola Oil
King Arthur’s All Purpose Flour
Granulated Sugar
Brown Sugar
Chicken Stock
Vegetable Stock
Kikkoman Soy Sauce
Worcestershire
Tobasco Sauce
Rice Wine Vinegar
Balsamic Vinegar
Red Wine Vinegar
Dijon Mustard
Hero Raspberry Jam
Red Pepper Flakes
Basmati Rice
Canned Whole Plum Tomatoes
Bay Leaves
Herbs de Provence
All Spice
Local Honey
Tomato Paste
hefsLine Party Planners Pantry List

ChefsLine Party Planners Pantry List

Stock the fridge and pantry with these versatile ingredients and you'll always be ready to throw a quick and easy cocktail party.

Limes and Lemons
Ice
An Assortment of Cheeses (hard and soft)
Fleur de Sel
Mixed olives
Sliced Dried Sausage
Wine and beer
Tonic
Crackers
Marcona Almonds
Cipolinni Onions Marinated in Balsamic Vinegar
Dark Chocolate Biscuits
Chestnut Honey
Smoked Salmon
Crème Fraiche
Dried Apricots
Seasonal Fruits
Tomatillo Salsa
Homemade Tortilla Chips
1 Can Chipotle Peppers in Adobo Sauce
Bone Lickin Good Barbeque Sauce
Finely Ground Coffee
Sardines
Cognac/Sherry
Mint Tea