Chefs Line - Your personal trainers in the kitchen.

We've spent over 65,000 hours creating dishes in America's premier dining destinations, contributed to more than 100 cookbooks,
and taught over a thousand cooking classes to aspiring chefs on both Coasts. Better yet, we are avid home cooks who will teach you healthy menu planning, authentic cooking styles, and time-saving techniques.

Learn a little more about ChefsLine Chefs by visiting our individual profile pages. Then, meet us on the culinary hotline or book a cooking consultation with us. We can't wait to bring out the chef in you!

Jim Gray
Ethnic American, Weeknight Dishes, New Skills
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JoAnna Minneci
Do-Ahead Cooking, Thai, Adapting Recipes, Basic Cooking Techniques
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Jennifer Abadi
Middle-Eastern Cuisine, Jewish Cooking, Kosher
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Robyn Fennessey
Crock pot cooking, Italian cuisine, Family-friendly meals
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Kevin Weeks
Mediterranean, One-Pot, Menu Planning
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Richard Velazquez
Game Meats, Caribbean-Latin American Cuisine, Party Planning
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Nate Auchter
New ingredients, Restaurant-style dishes at home, Cooking Parties
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Sara Gibbs
Southern Foods, Mexican Cuisine, Brunch
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Julie Logue-Riordan
Northern California Cuisines, Pastry, Cooking Fundamentals
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Erika Connell Cooper
Pastry, Meats, Regional American
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Jackie Lee
Mediterranean, Asian, Special Occasion Menus, Fusion, Kosher
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Paulette Lovitz
Vegetarian, Kosher, Entertaining
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Adam Cutsinger
Pizza, Southwest Regional Cuisine, Pastry, Breads
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Cary Wolfson
French Cuisine, Last-Minute Meals
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Rodney Woodley
Food & Wine Pairing, Seafood, Grilling
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Annemarie Ahearn
Pantry Basics, Seasonal Foods, Entertaining
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Shoba Havalad
Indian Cuisine
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Adrienne Matt
Healthy Cooking, Nutrition, Vegetarian
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Ann Rolke
Vegetarian, Menu Planning, Fresh Produce, How to Read a Recipe
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Gwin Grimes
Southwest Regional Cuisine, Chocolate, Quick and Easy
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Tina Ruggiero MS RD
The Gourmet Nutritionist: Eat Without Sacrifice.
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Mark Tafoya
International, Menu Planning
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Kate Gabriele
Heart-Healthy, Nutrition, Tailgating
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Andrew Selz
Infusion, American Regional, Plank Cooking, Contemporary and Seafood Cookery
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