Persian Cooking

 


Menu
Fesenjan (Chicken stewed in walnuts and pomegranate juice)
Chelo (Persian rice with carrots, saffron and almonds)
Ash-e Reshteh (Bean & noodle casserole with turmeric and mint)
Sholezard (Persian Saffron Rice Pudding)
Spiced Pomegranate Sangria

Wine
Wine Pairings:
Sparklers. Italy. Prosecco, Brut. also France. Vouvray. Semi-dry.