Menu |
Fesenjan (Chicken stewed in walnuts and pomegranate juice)
|
Chelo (Persian rice with carrots, saffron and almonds)
|
Ash-e Reshteh (Bean & noodle casserole with turmeric and mint)
|
Sholezard (Persian Saffron Rice Pudding)
|
Spiced Pomegranate Sangria
|
|
Wine |
Wine Pairings:
Sparklers. Italy. Prosecco, Brut. also France. Vouvray. Semi-dry. |
|
|