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Northwest Spring Menu

Menu
Morel and local goat cheese tart with thyme
Spring pea flan with cucumber and radish salad
Spice-scented duck breast with lentils and asparagus
Angelica-scented truffles

Wine
Crozes Hermitage. France. Northern. Rhone. '03, '04

St Joseph. France. Northern Rhone. '01, '03

Author:
Chef Adam