Chef:
Sara Gibbs |
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Food Mood:
Quick and Easy |
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Cuisine:
Regional American |
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Servings: |
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Ingredients |
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2 cups heavy whipping cream 3 Tbsp powdered sugar 3 Tbsp Kentucky bourbon |
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Method |
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| Whip cream in well-chilled bowl until soft peaks form. Fold in powdered sugar and bourbon and continue whipping briefly. |
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