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| Chef: Nate Auchter | |
| Food Mood: Light and Healthy | |
| Cuisine: Caribbean | |
Description |
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| Guanabana puree can be made from fresh fruit or purchased from Perfect Puree of Napa Valley. According to Chef Nate, "If you've never tried guanabana you should now because it's a perfect fruit for drinking in the summertime. You know when you're looking for that perfect juice? one that isn't too sweet, too sour, too tart, just a perfect juice to satisfy your craving for an ice cold thirst quencher?well guanabana is it." |
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Servings: |
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Ingredients |
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| 3 pounds Guanabana Puree 2 cups Sugar 1 cup Water |
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Method |
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| 1. Puree guanabana in blender and pass through tamis (strainer). You will get about 50% yield on fresh fruit after peeling and passing. 2. Heat sugar and water in a small sauce pot and dissolve sugar completely. 3. Combine with Guanabana puree and freeze in machine. |
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