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Grilled Petite Filet Mignon
Chef: Nate Auchter
Food Mood: Meats
Cuisine: French

Servings: 4

Ingredients
4 ea. (6 oz. ea.) Petit Filets
Salt and pepper to taste
1/2 stick (4 Tbsp.) Butter

Method
1. Heat grill - medium.
2. To cook the steaks, simply season with salt and pepper, and place on a grill over medium flame.
3. Mark the first side, give each steak a quarter turn, mark it again, cooking each time for about 2 minutes, depending on the grill heat, size, rack height etc.
4. Flip each steak and add about 1 tablespoon of butter to the top of each steak.
5. Cook 2 minutes again, then give the steaks a final quarter turn, and bring them to whatever temperature is desired. At this point they should be a nice medium-rare to medium.