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Spicy Cabbage Slaw
Chef:
Rodney Woodley		  

Food Mood:
Small Plates/Tapas		  

Cuisine:
Regional American		  

Servings:
2-4
  

Ingredients
2 cups cabbage, thinly sliced
1 jalapeno, minced
1/4 cup cilantro, chopped
1 Tbsp lime juice
2 tsp olive oil
Salt and pepper to taste

Method
Combine all of the vegetables in a bowl. Add the liquid, salt and pepper, and toss.

 

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