Only ChefsLine connects you live to great chefs for personalized menu planning and cooking support.Chef:
Adam Cutsinger |
|
Food Mood:
Elegant |
|
Cuisine:
Regional American |
|
Description |
|
| designed by Dick Bradsell, renowned British mixologist | |
Servings: |
|
Ingredients |
|
|
1 shot quality vodka 1 shot fresh lemon juice (Meyer is possible) 1/2 shot Creme de Cassis (blackberry liqueur) 1/2 shot sugar syrup* Fill the rest of the glass with champagne. *simple sugar syrup is made by boiling 4 parts sugar in 3 parts water, i.e. 4 cups of sugar in 3 cups of water, until the fluid is clear. |
|
Method |
|
Author: |
|
Recipe source: |
|
