| Chef: Adam Cutsinger | |
| Food Mood: Elegant | |
| Cuisine: New American/Regional | |
Description |
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| These two drinks are arguably identical in ingredients, but have separate histories, one Italian and the other American. It is likely they both came into existence at the turn of the century, circa 1900, so it is possible they are simply different names for the same predecessor of the Martini. |
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Servings: |
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Ingredients |
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| 1 shot gin 1 shot sweet vermouth (variants have replaced the sweet vermouth with dry vermouth, or used a combination) 1/2 or 1 shot bitters (often Campari, but any will do). |
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Method |
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Author: Chef Adam Cutsinger |
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