| Chef: Paulette Lovitz | |
| Food Mood: Quick and Easy | |
| Cuisine: New American/Regional | |
Servings: 10-12 |
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Ingredients |
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| 16 ounces of cream cheese at room temperature 1/2 cup sour cream 2 Tbsp milk 2 Tbsp minced scallions or chives 2 Tbsp minced fresh dill 2 Tbsp minced fresh parsley 2 tsp garlic minced 1/4 tsp kosher salt pepper to taste |
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Method |
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| Place cream cheese, sour cream and milk in mixer, Blend until smooth and fold in herbs and garlic. Served with fresh vegetables and crackers. |
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