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New Traditional Brisket

Food Mood:
Meats		  

Cuisine:
Regional American		  

Servings:
varied
  

Ingredients

Method
Use a roasting pan.

Season brisket heavily with kosher salt and pepper.

Make a generous portion of paste with sundried tomato paste or regular tomato paste and crushed garlic.

Rub paste on brisket.

Top brisket with 3 onions cut in half moons.

Drizzle brisket with olive oil and fresh herbs.

Herbs: Rosemary, Thyme, or Oregano (your preference) is suggested as they hold up to the long cooking time.

Pour 2 cups+ red wine in bottom of the pan.

Slow-cook brisket in low temperature oven (325 F) for about 2 - 2 1/2 hours.
Allow brisket to rest for at least 15 minutes.

You can deglaze the pan juices for a wonderful sauce.

You can reheat brisket at 350 degrees.

Recipe source:
8		  

 

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