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Grilled Halloumi Cheese
Chef: Julie Logue-Riordan
Food Mood: Small Plates/Tapas
Cuisine: Mediterranean

Description
Halloumi from the island of Cypress and is a unique cheese because it does not melt. Halloumi is made with either sheep?s milk or a mix of sheep?s and goat?s milk.

Servings: 4

Ingredients
1-9 ounce Halloumi cheese
extra virgin olive oil
1 lemon, juice only
fresh oregano leaves, coarsely chopped

Method
Preheat grill to medium high. Slice the halloumi into 1/2 inch thick slices. Brush each side with olive oil. Grill about 1-2 minutes on each side until there are grill marks. Arrange on a platter and drizzle with olive oil, lemon juice and oregano leaves.

Author: ?Julie Logue-Riordan, 2006 www.CookingWithJulie.com