Only ChefsLine connects you live to great chefs for personalized menu planning and cooking support.Chef:
Adrienne Matt |
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Food Mood:
Light and Healthy |
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Cuisine:
Regional American |
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Servings: 6-8 |
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Ingredients |
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5" kombu, soaked 2 cup adzuki beans, soaked ( or 1 can, rinsed well) 1 cup diced apple (green is best) 1 cup raisins, soaked 1/2 tsp sea salt 1/2 tsp cumin or 1/4 tsp dried ginger (not both) |
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Method |
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| Drain kombu, beans and raisins, keeping water, combining all water. Bring pot to boil. Reduce heat to low. Add salt and cumin (or ginger). Cover and simmer until beans are cooked through. | |
Notes |
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| Dried adzuki take 1 1/2 hours. Canned take less. | |
