| Chef: Adam Cutsinger | |
| Food Mood: Warm and Hearty | |
| Cuisine: New American/Regional | |
Servings: |
|
Ingredients |
|
| 1 can mushroom soup 1 cup heavy cream 1 cup chicken broth or stock 1 1/2 lbs cooked whole green beans 4 oz canned green chiles 1 tablespoon roasted garlic salt and pepper, to taste 1/4 cup shredded Mexican cheese blend 1 1/3 cups French Fried onions (optional) |
|
Method |
|
| Combine all ingredients except the cheese in a baking pan. Cover with cheese. Bake in oven at 350 F for 25-35 minutes. | |
