Chef ChatChef:
Paulette Lovitz |
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Food Mood:
Quick and Easy |
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Cuisine:
Middle Eastern |
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Servings: 6 as an appetizer |
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Ingredients |
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| 1 can garbanzo beans, drained 1-2 large garlic cloves, peeled 1/2 lemon, juiced 4-6 Tbsp fruity olive oil salt and pepper to taste |
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Method |
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| mt favorite way to prepare this greek inspired hummus is with a mortar and pestle. If using, mash your garlic, salt, pepper, and 1 Tbsp of oilive oil until becoming smooth. Add garbanzo beans and lemon juice and continue mashing until becoming smooth. Add olive oil and continue mixing (about 2-4 Tbsp of olive oil) or enough to reached desired consistency. Taste and season. Top with a thin layer of oilive oil. Serve with vegetables or toasted pita or as a side dish. truly delicious and easy. | |
Notes |
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| If not using a mortar and pestle, begin with pressed or minced garlic. Using a wooden spoon, mix garlic, lemon, oil, salt and pepper. Add garbanzos and use a potato masher or immersion blender to create the hummus. | |
Hummus
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