Recipe Tools

Rate Rate
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Save to Recipe Box Add to Recipe Box
Email Email to Friend
Print view Print
Search Recipe Search
Back Back
Member Reviews

Review this recipe

My Recipe Box

Upload Upload My Recipe
View Recipe BoxView All My Recipes and Menus
Have a Question?

Chat Chef Chat

Only ChefsLine connects you live to great chefs for personalized menu planning and cooking support.
Real Cooks\' Game Plan for Thanksgiving Day
Chef:
Cary Wolfson		  

Food Mood:
Holiday		  

Cuisine:
Regional American		  

Description
If you\'re like a lot of folks, Thanksgiving Day is about family and cooking - not weeks of planning! If you have not prepared any dishes ahead of time - here\'s your game plan for Thanksgiving Day.

Servings:
 

Ingredients
Thanksgiving, November 22
1. Make turkey stock.
2. Clean and dry turkey - see ChefsLine FAQs page for how to roast the perfect turkey step-by-step.
3. Stuff bird and start roasting. Add water to pan, up to bottom of the bird. Add water as needed to create a turkey stock.
4. Make sure there\'s ice and bar fruit.
5. Open wine to get ready (be sure to re-cork).
6. You get ready.
7. Take any appetizers out of refrigerator to come to room temp.
8. Countdown 1 1/2 hours: Make mashed potatoes.
9. Countdown 1 1/2 hours: Prepare vegetable side dishs.
10. Countdown 1 hour: Take turkey out at 165-170 degrees, remove from roasting pan, and wrap tightly.
11. Countdown 1 hour: Start reheating any potluck dishes.
12. Countdown 30 minutes: Make gravy.
13. Countdown 30 minutes.
14. Optional: Host has stiff drink poured for him/her.
15. Countdown 30 minutes. Carve turkey.
16. Countdown 30 minutes. Have guests pour wine, and bring covered dishes to the table.
17. Don\'t forget the cranberry sauce!

Method

 

Ads