Chef:
Adam Cutsinger |
|
Food Mood:
Small Plates/Tapas |
|
Cuisine:
Regional American |
|
Servings: |
|
Ingredients |
|
| 6 avocados, roughly chopped 2-3 tomatillos, diced 1/2 red onion, diced small 1-2 serrano peppers, thinly sliced 1/2 cup cilantro, chopped the juice of 1 lime 1 Tbsp hot pepper sauce (more to taste) salt and cayenne pepper to taste |
|
Method |
|
| Gently but thoroughly stir all of the ingredients together in a large bowl. | |