Spicy Avocado-Cilantro Salsa
Chef:
Adam Cutsinger
 

Food Mood:
Small Plates/Tapas
 

Cuisine:
Regional American
 

Servings:
 

Ingredients
6 avocados, roughly chopped
2-3 tomatillos, diced
1/2 red onion, diced small
1-2 serrano peppers, thinly sliced
1/2 cup cilantro, chopped
the juice of 1 lime
1 Tbsp hot pepper sauce (more to taste)
salt and cayenne pepper to taste

Method
Gently but thoroughly stir all of the ingredients together in a large bowl.