Recipe Tools

Rate Rate
  • Currently 5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Save to Recipe Box Add to Recipe Box
Email Email to Friend
Print view Print
Search Recipe Search
Back Back
Member Reviews

Review this recipe

My Recipe Box

Upload Upload My Recipe
View Recipe BoxView All My Recipes and Menus
Have a Question?

Chat Chef Chat

Only ChefsLine connects you live to great chefs for personalized menu planning and cooking support.
Chilli Chicken

Food Mood:
Poultry and Game		  

Cuisine:
Indian		  

Description
Hot and tangy Chicken

Servings:
3 servings( 1 cup with 4-5 pieces per serving)
  

Ingredients
1/2 kg chicken, cut into medium pieces
1 large onion, diced
3 tbsp chopped scallion
4 small green chillies, chopped
1 tsp chopped ginger
2 garlic cloves
1/2 tsp pepper pwd
2-3 tbsp soya sauce

Method
Marinate the chiken pieces in soya sauce and pepper for about 2-3 hours. Drain the mariande well and keep both aside.

Heat a pan in medium heat and drop the marinated chicken and roast well on both sides. Mix in the garlic, chopped ginger, green chillies and diced onions. Add a pinch of salt. Cover and cook till the chicken is tender. Dry up the excess moisture, add the marinade and the chopped scallions. Stir fry for a few minutes. Remove from heat and serve.

Prep time:
25 mins		  

Notes
Garnish with finely chopped ginger and coriander leaves before serving.

 

Ads