| Chef: Jackie Lee | |
| Food Mood: Quick and Easy | |
| Cuisine: New American/Regional | |
Servings: 6-8 |
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Ingredients |
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| 12 slices of day-old challah or egg bread-crust removed (cut into 2x2 cubes) 3 cups whole milk 4 whole eggs 3 egg yolks 1 cup sugar 1 tbsp vanilla extract 1 cup canned pumkin 1/2 raisins 1 tsp ground cinnamon 1 tsp ground nutmeg 1/2 tsp allspice 1/2 tsp ground ginger 1/4 tsp ground cloves 1/2 pecans (rough chop) 2 Tbsp soft butter |
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Method |
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| Preheat oven to 350 degrees. In a large mixing bowl whisk together the milk, eggs, egg yolks, sugar, pumpkin, vanilla, and all the spices. Butter a large baking pan and set aside. Add the cubed bread, raisins and pecan pieces into the liquid mixture and gently toss together until the bread is evenly soaked with the mixture and well incorporated. Pour bread mixture into buttered baking pan. Bake for about 45 minutes or until the pudding is just set. Remove pan and set to cool. When room temperature, cut into 3x3 squares and serve with powder sugar and whipped cream. |
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Notes |
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| Easy! | |
