Recipe Tools

Rate Rate
  • Currently 4/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Save to Recipe Box Add to Recipe Box
Email Email to Friend
Print view Print
Search Recipe Search
Back Back
Member Reviews

Review this recipe

My Recipe Box

Upload Upload My Recipe
View Recipe BoxView All My Recipes and Menus
Have a Question?

Chat Chef Chat

Only ChefsLine connects you live to great chefs for personalized menu planning and cooking support.
Broiled chicken wings with black jack barbecue sauce

Food Mood:
Spicy		  

Cuisine:
Regional American		  

Servings:
 

Ingredients
2 pounds chicken wings
1/4 cup olive oil
3 Tbsp finely chopped parsely
1 tsp salt
2 tsp garlic powder
2 Tbsp minced ginger
1/4 teaspoon dried crushed red pepper

For Black Jack BBQ Sauce:

3/4 cup strong brewed coffee
2 oz. bourbon
1 1/2 cup ketchup
1/2 cup packed light brown sugar
1/2 cup soy sauce
2 Tbsp cider vinegar
1 tsp Worcestershire sauce
1 Tbsp hot asian chili sauce (siracha or similar)

Method
Cut each chicken wing in half at joint. Mix oil, parsley, salt, garlic powder, ginger and 1/4 teaspoon crushed red pepper in large bowl. Add chicken wings and turn to coat. Cover and refrigerate 2 hours.

Preheat oven broiler. Drain the wings and pat them dry. Arrange the wings, skin side up, on the oiled rack of a broiler pan. Broil them under a about 4 inches from the heat for 8 to 10 minutes, or until they are golden brown. Turn the wings, and broil them an additional 5 to 8 minutes , or until they are golden.

Toss in BBQ sauce.

For BBQ sauce:
Simmer all ingredients in a saucepan, stirring occasionally, 10-15 min.

 

Ads