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Broiled chicken wings with black jack barbecue sauce
Food Mood: Spicy
Cuisine: New American/Regional

Servings:

Ingredients
2 pounds chicken wings
1/4 cup olive oil
3 Tbsp finely chopped parsely
1 tsp salt
2 tsp garlic powder
2 Tbsp minced ginger
1/4 teaspoon dried crushed red pepper

For Black Jack BBQ Sauce:

3/4 cup strong brewed coffee
2 oz. bourbon
1 1/2 cup ketchup
1/2 cup packed light brown sugar
1/2 cup soy sauce
2 Tbsp cider vinegar
1 tsp Worcestershire sauce
1 Tbsp hot asian chili sauce (siracha or similar)

Method
Cut each chicken wing in half at joint. Mix oil, parsley, salt, garlic powder, ginger and 1/4 teaspoon crushed red pepper in large bowl. Add chicken wings and turn to coat. Cover and refrigerate 2 hours.

Preheat oven broiler. Drain the wings and pat them dry. Arrange the wings, skin side up, on the oiled rack of a broiler pan. Broil them under a about 4 inches from the heat for 8 to 10 minutes, or until they are golden brown. Turn the wings, and broil them an additional 5 to 8 minutes , or until they are golden.

Toss in BBQ sauce.

For BBQ sauce:
Simmer all ingredients in a saucepan, stirring occasionally, 10-15 min.