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| Chef: Cary Wolfson | |
| Food Mood: Quick and Easy | |
| Cuisine: New American/Regional | |
Description |
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| Serve with pita and/or your favorite chips and crackers |
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Servings: 10-12 |
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Ingredients |
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| 4 oz. slab bacon cut into ? inch cubes, or 8 slices thick cut bacon in 1/2 inch pieces 2 cups sour cream two 6 oz. cans minced clams, drained, reserving 3 tablespoons liquid 1 tablespoon chopped fresh chives or scallions 2 tablespoons chopped flat leaf parsley 1 teaspoon fresh lemon or lime juice 3/4 teaspoon Worcestershire sauce 3-4 dashes Tabasco or favorite hot sauce |
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Method |
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| Cook bacon in a pan over medium heat until crisp. Drain and blot on paper towels. In a bowl whisk together all ingredients, except clam juice, until smooth. Add clam juice 1 tablespoon at a time checking consistency. Best made a day ahead. |
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