Chef ChatChef:
Adam Cutsinger |
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Food Mood:
Warm and Hearty |
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Cuisine:
Mexican |
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Servings: |
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Ingredients |
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| 1 (15 oz.) can black beans, drained, rinsed 2 cups chicken stock or broth, or water 1 bay leaf 2 cloves garlic, minced 1/2 bunch of cilantro, chopped 1 serrano pepper, minced Salt and pepper to taste |
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Method |
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| Put beans in a saucepan and add all the remaining ingredients. Bring to a boil, then reduce the heat and simmer uncovered for 30 minutes. Remove bay leaf, then transfer the bean mixture to a food processor, and process until creamy and spreadable. | |
Author: |
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