| Chef: Cary Wolfson | |
| Food Mood: Quick and Easy | |
| Cuisine: New American/Regional | |
Description |
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| Great do-ahead recipe. | |
Servings: 2 |
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Ingredients |
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| 1 ripe avocado, cut into 1/4 inch dice Juice of 1 lime 1 ripe plum tomato, diced 1 tsp. brown sugar 1 Tbsp. fresh cilantro, chopped 3/4 cup frozen corn, defrosted and well drained 2 shallots, finely chopped 1 fresh jalapeno, seeded and finely chopped salt and pepper to taste |
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Method |
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| Place the avocado, lime juice, and tomato in a mixing bowl and gently toss, being sure to coat the avocado well with the lime juice. Add remaining ingredients. If you want to prepare a day ahead, combine all ingredients except the avocado. Dice and mix in the avocado before serving. |
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Prep time: 15 min. |
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Author: ed. mat |
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