| Chef: Gwin Grimes | |
| Food Mood: Quick and Easy | |
| Cuisine: New American/Regional | |
Description |
|
| No-bake and a perfect match for romance. | |
Servings: 6 large wine glasses |
|
Ingredients |
|
| 12 ounces semisweet or bittersweet chocolate 1/3 cup sugar 2 eggs 1 teaspoon vanilla Pinch of salt 1 cup milk Whipped cream and fresh raspberries, optional |
|
Method |
|
| 1. Put chocolate chips, sugar, eggs, vanilla, and salt in a blender. 2. Bring milk to a simmer on the stove. 3. Pour the hot milk into the blender while blending. Blend for 1 to 2 minutes. Make sure the chocolate is melted and you start to see some bubbles form. (The hot milk cooks the eggs.) 4. Pour into individual dessert dishes or wine glasses and chill. 5. Top with whipped cream and a fresh raspberry before serving. |
|
Prep time: Do-Ahead, 20 minutes |
|
