Fish and Seafood. Almost as ubiquitous as the Spanish tortilla, these fritters made with salt cod (bacalao) are surprisingly mild and deli.... ChefsLine Recipe

Small Plates/Tapas. For a big party, these are a true impress-your- guests luxury. They are addictive. Even though you are embarrassed to ta.... ChefsLine Recipe

Vegetarian. Slightly sweet and very soothing. A quick dish that is surprisingly satisfying as a stand alone course. . ChefsLine Recipe

Spicy. . ChefsLine Recipe

Light and Healthy. . ChefsLine Recipe by: Adrienne Matt

Quick and Easy. Can be 90% prepared a day ahead. . ChefsLine Recipe by: Cary Wolfson

Poultry and Game. Hot and tangy Chicken. Member Recipe by: Chandini Girish

Quick and Easy. . ChefsLine Recipe by: Adam Cutsinger

Small Plates/Tapas. Chorizo is the best known of the Spanish dried sausages and is ubiquitous at tapas bars prepared in dozens of different .... ChefsLine Recipe by: Kevin Weeks

Quick and Easy. Serve with pita and/or your favorite chips and crackers . ChefsLine Recipe by: Cary Wolfson