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The ChefsLine Cooking School offers you 30-minute high-impact private cooking classes with top chefs.
Meet with your chef instructor by phone or webcam so you can learn in your own kitchen!
| Cooking Class Directory: | |
| Listen in on a recent class | |
| ChefsLine Cooking School Guide |  |
| Purchase - most classes are $15.95. | |
Chef Erika Connell Cooper
ChefsLine cheers you on to cooking fabulous meals for yourself, family, and friends - but let's start with the basics. Sign-Up for your class now and login to meet with Chef Erika this week. Get expert guidance to organize your pantry, shopping lists, and explore your cooking goals. After your initial consultation, receive a customized "Cook More Program" of essential pantry ingredients, recommended starter dishes, and ChefsLine cooking services schedule.
Set cooking goals for yourself.
Save dollars and time menu planning.
Find your "inner chef" through cooking simple, exciting new meals.
Learn important kitchen organizing tips.
Menu Plan
Includes Four Weeknight and One Special Occasion Meal
plus Shopping List
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Price: $10.00 | Back to Top > |
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Chef JoAnna Minneci
Exhausted from a long day of work? If you have always wanted to come home to the luxury of a personal chef with dinner already made, then allow Chef JoAnna to teach you how to become your own personal chef in each 30 minute lesson. By learning the simple basics such as storage, freezing, and reheating, you can make yourself a week’s worth of delicious food using simple cooking methods. In this inspirational class you will learn how to make cooking fun with amazing food that your family will love.
How to shop like a chef.
Recipe review.
How to properly store and reheat dishes.
How to keep cooking a fun part of your life.
Chicken with sun dried tomatoes, pine nuts, and couscousMenu planning to suite your style and budget.
Tips for cooking larger quantities.
Chef tips for saving time when cooking.
Live cooking demonstration of great chicken recipes for freezing.
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Price: $45.00 | Back to Top > |
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Chef Jackie Lee
Marinades make your dishes better! Creating your own rubs and marinades is fun, easy, and allow you to truly express your style. Let Chef Jackie introduce you to chef techniques for pairing your spices and herbs with your favorite ingredients so they’re tenderized and ready to go. Step by step, you will learn how to prepare your spices, mix your seasonings, and use homemade marinades, oils, and rubs to bring out the maximum flavor for all of your meals.
How to select dry rubs versus wet marinades.
How to prepare great marinades.
Selecting ingredients and flavor profiles for your favorite meats and vegetables.
How to create and test your own recipes.
Working with spices.
How to prepare and store spices and herbs.
Chive Garlic Oil
Rosemary, Pine nut, and garlic oil
Beef:
Mexican Flank Steak
Coarse Mustard and Thyme
Fresh Herbs and Garlic
Sesame Ginger Marinade
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Price: $15.95 | Back to Top > |
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Chef Shoba Havalad
Biryani are perfect do ahead dishes that will keep your family satisfied all week long. Biryani is a family of Middle Eastern, Southern Asian dishes made from a mixture of spices, rice (usually basmati), meat/vegetables and yogurt. Shoba Havalad, an Indian cuisine expert, will teach you the most important, authentic cooking techniques for vegetarian and meat biryanis. This exotic cuisine is sure to delight anyone!
How to select and prepare Indian spices.
Perfecting your rice.
Biryani technique and fundamentals.
Create your own recipes.
Chicken Biryani
Lamb Biryani
Vegetable Biryani
Garlic and Ginger Paste
Cucumber Raita
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Price: $15.95 | Back to Top > |
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Chef Jennifer Abadi
Spice up your kitchen tonight! These three easy and flavorful Middle Eastern dishes will give you a new spin on the same old roasted turkey for Shabbat dinner. Join Jennifer Abadi, author of "A Fistful of Lentils: Syrian-Jewish Recipes From Grandma Fritzie’s Kitchen”, as she helps you recreate the traditional meal from beginning to end, making it the most popular dinner on the block!
Incorporate new and exciting dishes into your meal.
Review of easy and impressive Syrian-Jewish recipes.
Save time and prep ahead.
Shop for new ingredients .
"Ceremonial" Foods for Kiddush:
Challah or Pita Bread, Wine, Split Red Lentil Soup
Main Dishes:
Bean and Meat Stew
Meatballs and Sour Cherries
Sweet-and-Tart Chicken with Dried Apricots and Tamarind
Side Dish:
Syrian Rice with Fried Onions & Pine Nuts
Green Peas with Allspice & Mushrooms
Dessert:
Mid-Eastern Fruit Salad
Pistachio Cake with Cardamom Syrup
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Price: $15.95 | Back to Top > |
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Chef Tina Ruggiero
The Gourmet Nutritionist, Tina Ruggiero, will inspire while teaching you about her mouth-watering, slimming meals. In this 30 minute session, you'll review healthy pantry essentials and learn how to add nutrition and not calories to your favorite dishes. Discuss step by step with Tina how to make one of her favorite entrees while learning how to spare calories but not taste!
Select healthy pantry ingredients.
Add nutritional content to your favorite meals.
Reduce fats and sugar.
Work with seasonal ingredients.
Island - Style Salmon |
| Price: $15.95 | Back to Top > |
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Chef Kevin Weeks
Learn to prep like the pros and have more fun cooking. Personalized how-to's that will make cooking and baking fun again! Each class is customized to your unique cooking challenges and includes the ChefsLine Essentials Kitchen and Pantry Guide. Maximize your workspace, review essential kitchen tools; and "mise en place" for real home cooks.
Step by step, personalized kitchen organizing.
Practical mise en place for everyday cooking.
Improving your menu planning skills.
How to stock your pantry for the ultimate flexibility.
"ChefsLine Essentials"
Kitchen and Pantry Guide
Customized For You
See the Kitchen Tools for Everyone list of essential kitchen items for new cooks.
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Price: $15.95 | Back to Top > |
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Chef Sara Gibbs
Cold enough for you? Transport yourself down to one of the most beautfiul regions in the South. Chef Sara Gibbs will introduce you first hand to her favorite Low Country recipes with an enticing dose of regional food history and an introduction to authentic preparation of these southern dishes.
The best techniques for frying seafood.
Working with breading and batters for deep fried and pan-fried foods.
How to clean and prepare collard greens.
Pulling off a Low Country party - the perfect touches.
History of Low Country cooking and dishes.
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Price: $15.95 | Back to Top > |
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